Music Camp
Culinary Camp
Registration & Pricing
Menu
Day 1:
Kitchen Safety & Fruit Fun
Menu: Fruit skewers with yogurt dip, Simple fruit popsicle.
Activity: Kitchen safety rules review, fruit cutting and presentation techniques.
Day 2:
Theme: Baking
Menu: Pizza with creative toppings, Mini muffins.
Activity: Learn about measuring ingredients, mixing techniques, and the science of baking.
Day 3:
Theme: International Cuisine (Ukraine)
Menu: Ukrainian Vareniki with potato and cheese filling, Borscht (vegetarian option).
Activity: Learn about Ukrainian culture and the history of vareniki.
Day 4:
Theme: Healthy Eating
Menu: Build-your-own salad bar with a variety of greens, proteins, and toppings, Yogurt parfaits with granola and fruit.
Activity: Learn about the food pyramid and the importance of balanced meals.
Day 5:
Theme: Desserts
Menu: Ice cream sundaes, Decorated cookies.
Activity: Cupcake decorating contest, learning about different flavor combinations.