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Kids Culinary Camp 2026 is a hands-on culinary and educational experience for children ages 6–12 who love food, creativity, and discovery! This year, we are elevating our curriculum by blending the art of baking with Kitchen Chemistry, Real-World Math, and Sweet Business Skills.

Campers won't just follow recipes—they will explore the science behind rising dough, master fractions and scaling through ingredient measurements, and learn the fundamentals of pricing and marketing their own creations. Guided by experienced instructors, campers will work in teams, gain confidence in the kitchen, and bring home delicious new recipes and essential life skills each day.

 

This session's theme: Global Bake Shop — science, math & business, one country at a time!
🇺🇸 Day 1 — USA: Kitchen Chemistry kickoff — how yeast makes dough rise
🇮🇹 Day 2 — Italy: Real-world math — fractions & scaling with fresh pasta
🇺🇦 Day 3 — Ukraine: Vareniki & borscht — calculating cost-per-serving + a few Ukrainian words
🇲🇽 Day 4 — Mexico: Sweet business — churros/conchas + intro to branding & packaging
🌍 Day 5 — Global Bake Sale + Graduation: Kids price & market their treats to parents, then celebrate with a Graduation Ceremony and certificates

 

📍 Camp Location: Living Saviour Lutheran Church, 6817 Carmel Rd, Charlotte, NC 28226
(Hosted in a professional, child-safe kitchen environment)

 

All cooking tools, uniforms, and materials are included.

Kitchen Science & Business (Session 2, August 3–7)

$250.00Price
Quantity
  • Our 2026 Curriculum Focus:

    • Culinary Chemistry: Discover the science of taste, emulsification, and how ingredients interact to make cakes rise.

    • Kitchen Mathematics: Master fractions, weight conversions, and recipe-scaling through hands-on measurement.

    • Baking Business 101: Learn the basics of budgeting, food costs, and branding for a mock bakery.

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