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Summer 2026 Kids Culinary Camp is here!
Get ready for a summer of flavor, creativity, and discovery! This year, AP Cakes is offering two exciting week-long sessions for young chefs ages 6–12.
In Session 1: Culinary Passport (July 20–24), campers travel the world one country a day — baking their way through New York bagels, Parisian croissants, Italian pasta, Ukrainian nalysnyky, and a Greek grand finale, complete with a Passport Graduation Ceremony.
In Session 2: Global Bake Shop (August 3–7), campers dive into the science, math, and business of baking — exploring kitchen chemistry, real-world measuring and scaling, and even pricing and marketing their own treats, inspired by flavors from the USA, Italy, Brazil, and Mexico.
Each session runs 12:30–3:30 PM at Living Saviour Lutheran Church, and includes all cooking tools, uniforms, and materials.
Spots are limited — register today to reserve your camper's place!

Registration & Pricing
Summer 2026 Kids Culinary Camp is here — two sessions to choose from, July 20–24 and August 3–7!
🕐 Drop-off Time: Please arrive between 12:15–12:30 PM each day. We'll greet you at the church entrance.
🕒 Pick-up Time: Camp ends at 3:30 PM; pick-up window 3:30–3:45 PM.
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